3-4 Chicken Breasts
1 Large Can or 2 Small Cans of tomato sauce
1 Onion, sliced
1 Packet of Taco Seasoning Mix
8 oz. Box of Cream Cheese
Cook the first four ingredients on low 4-5 hours.
Shred. Eat.
You can add the cream cheese in the last half hour if you want it "creamy".
Curious to know how others eat this. Noodles, rice, tortilla shells or nacho chips come to mind.
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