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The BEST Crab Rangoon Filling

on December 04, 2014

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COPY CAT "MCCORMICK'S MEATLOAF SEASONING MIX"

*CONFESSION* I use McCormick Meat Loaf seasoning.. Well, I did. I'm making a "Slow Cooker Meat Loaf" right now and I didn't have a PACKET!!! I did some research and this is the recipe I found! MCCORMICK'S MEATLOAF SEASONING MIX 2 tsp dried mustard (Not pictured, I didn't have any. I used a tsp of Dijon instead) 2 tsp paprika 1 1/2 tsp salt 1 1/2 tsp thyme 1 1/2 tsp basil 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder

Sliver Tarnish Remover

So my Pandora bracelet was looking pretty "un-Pandora-ish"... Here's what you need: A bowl lined with Aluminum foil or a foil Pie Plate 1 Tablespoon of Table Salt 1 Tablespoon of Baking Soda Hot water (not boiling) 1. Take the bowl covered with a piece of foil. 2. Add 1 tablespoon of salt and 1 tablespoon of baking soda. 3. Then pour some hot (but not boiling) water into the bowl. 4. Stir to dissolve the powders. 5. Now you can dunk your silver* in the solution. * DO NOT use this on precious or semi-precious stones

Classic Alfredo Sauce

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The BEST Crab Rangoon Filling

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