1 Bag of ORIGINAL Frozen Meatballs (not Italian)
2 Cans of Cream of Mushroom Soup
1 Jar of Heinz Bistro Au Jus (beef gravy would work too)
1 8 oz. Brick of Cream Cheese
1 tsp Parsley
1 Bag of Egg Noodles
Put the meatballs, soup, gravy and parsley in a pot. Bring those up to a simmer for about 10 minutes.
Prepare the noodles according to the package. Drain and set aside.
Once the meatballs are warmed through, add the cream cheese and let simmer another 10 minutes.
Make sure that the cream cheese is well combined. Add noodles, mix well.. SERVE!
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