"SLOW COOKER Chicken and Dumplings"
4-6 Boneless, Skinless Chicken breasts
2 Cans Cream of Chicken & Mushroom (if you can't find it, Cream of Chicken is fine)
1 Packet of Italian Salad Dressing Seasoning
1 Can Pillsbury Grands (Homestyle) Biscuits
1 32 oz. Box of Chicken Broth
Add everything to your slow cooker (except the biscuits) and cook on high for about 4 hours, if the chicken is frozen, give it about 6 hours.
When the chicken is able to be shred with a spoon, add the biscuits. You can tare them or cut them, whichever you like. Drop them in, cover and continue to cook for 25-30 minutes!
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