Marinate in the fridge for at least 2 hours
1/2 Cup Olive Oil
1/4 Cup White Wine Vinegar
1/2 teaspoon Oregano
1/2 teaspoon Basil
1/8 teaspoon Red Pepper Flakes
1/4 teaspoon Onion Powder
1/4 teaspoon Parsly Flakes
1/2 teaspoon Minced Garlic
1/16 teaspoon Celery Salt
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