1 Cup softened butter
½ Cup Cocoa
2 Cups flour
2 Cups sugar
4 Eggs
4 tsp Vanilla
1 Cup chopped nuts (I didn't have any, but they would be great in these)
ICING:
¼ Cup softened butter
¼ Cup of milk
¼ Cup cocoa,
3 Cup powdered sugar
Preheat Oven to 350 degrees
Cream together sugar and butter
Continue by beating in one egg at a time
Add Vanilla, cocoa, flour and nuts
Pour batter into a greased 9x13 pan and bake 20-25 minutes or until an inserted toothpick comes out clean.
Blend together all ingredients for icing and top onto warm brownies
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