NEEDED:
4 Boneless Skinless Chicken Breasts
1 "Family Size" Cream of Chicken Soup (26 oz.)
Half a packet of Italian DRESSING Seasoning
1 Package Frozen Peas, Carrots and Corn Blend
1 Package Frozen Asparagus (optional)
Put Chicken Breasts, Creamed Soup and half of the Seasoning Packet in your crock pot. Cook on low for about 4 hours.
Remove the chicken and cube.
Place chicken BACK into the crock pot along with the vegetables. Cook on low for about 2 hours.
I'm a MOM, I don't have time to chop vegetables if I don't HAVE to.
I usually put this in a casserole dish, cover with some Cheddar Cheese and my Garlic Cauliflower Mash, bake at 350 for about 30 minutes (much healthier than a pie crust!)
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