They KEY to this recipe is that you MUST use the BUTTER FLAVORED BISCUITS!
Needed:
1 Can of Butter Flavored Biscuits
6 oz. of Shredded Italian Cheese
Italian Seasoning
Preheat oven to 350 degrees.
Take the bottom of a glass and smush down the center of each biscuit, making a shallow "cup" (I used my fingers too).
Put at LEAST a 1/4 cup of cheese in each bowl (that's what makes them so good!).
Sprinkle the top of each biscuit with Italian Seasoning and bake at 350 for 17 minutes (more or less, just keep your eye on them). Serve with Ranch Dressing or Marina for dipping!
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