1 2.5-3 Pound Pork Loin Roast
For the crust, use 1 TABLESPOON each dried:
Rosemary
Sea Salt
Garlic Powder
Herb de Provence
Black and Pink Peppercorns
I took all of these spices and put them in the blender (I don't have a spice grinder) to mix them well and break up the big pieces of Rosemary.
Coat the roast with olive oil. Using your hands, apply the herb mixture and make a nice thick crust on the outside.
Preheat oven to 450 degrees.
Place on a roasting rack UNCOVERED and cook at 450 degrees for 30 minutes.
Lower the temperature to 350 and continue to cook for an additional 30-45 minutes or until the INTERNAL TEMPERATURE REACHES 155 degrees. Don't over cook this!
IMPERATIVE:
When you take the roast out, "tent" it with foil and let it REST for at least 10 minutes! If you skip this step, you'll have a piece of expensive shoe leather...
SO GOOD (and easy!)
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