Preheat your oven to 350 degrees
Combine:
1 Egg
1 Cup of Peanut Butter (crunchy or creamy)
2/3 Cup Sugar (I used Splenda)
Mix until thoroughly combined.
Drop spoonfuls of dough onto the baking sheet. Use a fork to criss cross the tops.
Sprinkle with Sea Salt (optional).
Bake at 350 degrees 8-10 minutes. These cookies are best when they are still soft and just barely brown on the bottoms.
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