Needed:
1 lb. Elbow Macaroni
1- 8 oz. bag of Shredded Cheddar
1 Jar Alfredo Sauce
1 Jar Cheddar Sauce
12 oz. Velveeta, cubed
1 tsp Italian seasoning
1 tsp Freshly Ground Black Pepper
Heat oven to 350 degrees.
In a large bowl, combine all cheeses.
Cook macaroni for about 8 minutes (DON'T OVER COOK)
Drain macaroni and add to bowl with cheese mixture. Mix thoroughly.
Place in casserole dish and bake at 350 degrees for about 25 minutes or until bubbly!
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