4 tablespoons (good) Olive Oil, divided
Sea Salt, Pepper and Chives to taste
Preheat the oven to 450 degrees
Clean the potato skins with cold water and a brush.
Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart not all the way through the potato (I had a hard time with that part!).
The slices should stay connected at the bottom.
When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle olive oil and season with salt, pepper and chives.
Bake for 35 to 40 minutes in the preheated oven.
The options for this are LIMITLESS!
To keep from cutting all the way through the potato, I put a ruler or chop stick on both sides of the potato as a stopper. Hope this helps.
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