Crust:
1 Tube of Pillsbury Crescent roll dough
Filling:
6 apples, cored, peeled and cut into chunks
1 Tbs lemon juice
1/2 Cup sugar
1/4 Cup brown sugar, lightly packed
3 Tbs flour
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
Topping:
3/4 Cup Rolled Oats
3/4 Cup Flour
1/4 Cup sugar
1/4 Cup brown sugar, lightly packed
1/3 Cup butter, melted
Heat oven to 350
Press your crescent roll dough into the bottom of your dish and bake for about 7 minutes or until it just starts to turn brown.
Pull it out and let it cool.
In a large bowl, combine all of the ingredients for the FILLING. When mixed thoroughly, add the apples and toss until well covered.
In another bowl combine the ingredients for the TOPPING.
Pour your apple mixture into your dish (on top of your cooled crust).
Top your apple mixture with the topping.
Bake at 350 degrees for 45-50 minutes.
SO GOOD! Serve with ice cream!
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