"Bucatini" is just a type of noodle. You can use any shape that you'd like!
4 Boneless, Skinless Chicken Breasts
2 Cans Cream of Chicken Soup
1 Tablespoon Italian Seasoning (not dressing)
1 teaspoon of Garlic Powder
Salt and Pepper
1 lb of Bucatini
Put all ingredients, except noodles, into your slow cooker and cook on high for about 3 hours. Mix around and squish the chicken so it breaks up a bit.
Prepare pasta according to the package, drain and add to the chicken mixture. Mix and serve!
If your sauce is too thick, add a ladle of pasta water.
My 4 year old (and 1 year old) LOVED this!
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