2- 14 oz. Bags of frozen Meatballs (NOT Italian)
2- 12 oz. Jars of Chili Sauce
1- 18 oz. Jar of Grape Jelly
Pour the jelly and chili sauce into a pot, heat until well
blended. Add the meatballs and let simmer for about 30
minutes!
CROCK POT: Add all ingredients, cook on low for about 2
hours.
Comments
Post a Comment