1 Lb. Ground beef, cooked and drained
1 Medium Onion, chopped
8 Slices of Bacon, cooked and crumbled
4 oz. Cream Cheese
1- 8 oz. Bag of shredded Cheddar Cheese
1 lb. Rotini, cooked and set aside
1 Cup of reserved Pasta water
Cook pasta according to directions, drain and set aside.
Cook bacon, crumble and set aside.
Brown ground beef, drain and then add onion. Saute until onion is translucent.
Add the crumbled bacon, cream cheese and water to beef and onions. Mix until creamy. Add the cheddar cheese and pasta. Combine well. Top with extra cheese and bacon.
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