1 Roll of Pillsbury Thin Crust pizza dough
Thousand Island dressing (as sauce)
Thinly shaved Corn Beef
Sauerkraut, drained
10 squares of Swiss Cheese
(No exact measurements.. add as much/little as you like)
Pre-bake dough as directed
Add dressing (as sauce), top with sauerkraut, corn beef and cheese. Bake 6-10 Minutes
*Make sure the sauerkraut is drained really well so that your pizza isn't soggy!**
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